Dynamite Prawns - How to make Dynamite Prawns
DYNAMITE PRAWNS - How to make Dynamite Prawns Servings : 2 people Calories: 290 cals Ingredients: Prawns/Shrimp - 1 kg For coating and frying: All purpose flour/Maida - 1 cup Corn flour - 1 cup Soya sauce - 2 tablespoons Egg - 1 Red Chilli powder - 2 tablespoons Garlic powder - 1 tablespoon Black Pepper - 2 teaspoon Mixed Herbs - 1 tesapoon Bread crumbs - 1 cup Salt - As needed Oil - For frying For Sauce: Mayonaisse - 1/2 cup Red chilli sauce - 4 tablespoons Method: Clean and Devein the Prawns and let it soak in salt+turmeric water for 1/2 hour. To marinate the prawns, add the prwans, black pepper(1 teaspoon), red chilli powder, garlic powder(1/2 tablespoon), Soyasauce,Egg and Salt. Mix them well and let it rest for 1/2 an hour. Mix Maida, Corn flour, Black pepper and salt in a water. Add Mixed herbs and garlic powder in Breadcrums and mix them well. Dip the Prawns in the flour slurry and coat it well in Breadcrumbs. Heat the oil and fry the prawns till it gets cooked. Mix Mayonaisse
