BOONDI RAITA - How to make Boondi Raita

BOONDI RAITA - How to make Boondi Raita

Servings: 2 people
Calories: 164 cals

Ingredients:

• Curd - 1 cup
• Red chilli powder - To sprinkle
• Chat masala - To sprinkle

To prepare Boondi:

• Gram flour/Besan - 1 cup
• Rice flour - 1/4 cup
• Salt - As needed
• Asafoetida/Hing - 1 teaspoon
• Red Chilli powder - 2 teaspoon
• Baking soda - 1/2 teaspoon
• Cooking oil - For frying
• Water

Method:

1. First, to make the Boondi, prepare the batter by mixing Gram flour, Rice flour, Red chilli powder, Asafoetida, Baking soda and Salt.
2. The batter should be lump free and thick like a dosa batter.
3. Heat the oil in a pan for frying.
4. Hold the perforated spoon, a little above the pan and pour 2-3 spoons over it.
5. Tap the edges, so all droplets will fall and repeat the process.
6. Stir them using a spatula and fry in a medium flame until the Boondis become bright yellow and crisp.
7. Take them using a perforated spoon and drain the oil in a kitchen napkin.
8. For Raita, Soak the prepared Boondis in a hot water for 5 minutes.
9. Whisk the curd, and add the Boondi.
10. Sprinkle some Red chilli powder and Chat masala.

SERVE WITH LOVE💜

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