BEETROOT SOUP - How to make Beetroot soup

BEETROOT SOUP RECIPE - How to cook Beetroot soup

SERVINGS : 2 people
CALORIES : 78 cals

Ingredients:

• Beetroot - 1
• Onion - 1
• Tomato - 2
• Vegetable stew - 2 cup
• Green chilly - 1
• Coriander leaves - a small bunch
• Garlic - 2 pods
• Curry leaves - 5/6 sprigs
• Ginger - a small piece
• Pepper pods- 1/2 teaspoon
• Saunf - 1/2 teaspoon
• Butter / Ghee - 2 tablespoon
• Salt - As needed
• Spring onion - To garnish

Method:

1. Peel out the skin from Beetroot.
2. Cut the Beetroot, Onion and Tomato into thin Juliennes.
3. Squash the Ginger, Garlic, Green chilly,Coriander and Curryleaves.
4. Heat a cooker, and melt the Butter/Ghee.
5. Add the saunf and squashed things. Sautè for a minute.
6. Then add Beetroot, Onion and Tomato and fry it for 5 minutes.
7. Add the stew and salt.
8. Pressure cook them and grind into a smooth paste.
9. Sprinkle some Beetroot cubes and Spring onion.

SERVE HOT WITH LOVE💜

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