Herbal Soup - How to make Herbal Soup

Herbal Soup - How to make Herbal Soup

Servings : 2 people

Ingredients:

• Tulsi/Basil - 1/2 cup
• Mint leaves - 1 cup
• Coriander leaves - 1 cup
• Betel leaves - 2 leaves
• Curry leaves - 10 leaves
• Oregano/Indian Borage - 2 leaves
• Onion - 1
• Garlic - 2 pods
• Pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - As needed
• Ghee - 2 teaspoon

Method:

1. Clean all the leaves using by dipping it in water+vinegar(9:1) solution.
2. Heat a pan and melt the ghee in it.
3. Add chopped garlic,onion and fry it for 5 minutes.
4. Add all the leaves in it and cook it for 2 more minutes.
5. Now add 2 cups of water,pepper and salt.
6. Cook it well and remove those leaves.
7. Grind the leaves into a fine paste and filter it.
8. Add the paste back into the pan and add the lemon juice in it. Heat them for 2 minutes and turn off the flame.
9. Drizzle some cream on the top.

SERVE HOT WITH LOVE💜

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